"shichimi togarashi" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "七味唐辛子",
        "lit": "seven-flavor chili pepper",
        "tr": "shichimi tōgarashi"
      },
      "expansion": "Japanese 七味唐辛子 (shichimi tōgarashi, literally “seven-flavor chili pepper”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 七味唐辛子 (shichimi tōgarashi, literally “seven-flavor chili pepper”). Compare togarashi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shichimi togarashi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Spices",
          "orig": "en:Spices",
          "parents": [
            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times",
          "text": "They’d then fish tongs into a chafing dish to pull out a pile of thin-shaved beef stewed with soy sauce and onions, place it on top of the noodles, and serve it to me with a handful of scallion greens and a small jar of shichimi togarashi (Japanese seven-spice blend).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Shichimi."
      ],
      "id": "en-shichimi_togarashi-en-noun-zZAYH3Xf",
      "links": [
        [
          "Shichimi",
          "shichimi"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "shichimi togarashi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "七味唐辛子",
        "lit": "seven-flavor chili pepper",
        "tr": "shichimi tōgarashi"
      },
      "expansion": "Japanese 七味唐辛子 (shichimi tōgarashi, literally “seven-flavor chili pepper”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 七味唐辛子 (shichimi tōgarashi, literally “seven-flavor chili pepper”). Compare togarashi.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shichimi togarashi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Spices"
      ],
      "examples": [
        {
          "ref": "2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times",
          "text": "They’d then fish tongs into a chafing dish to pull out a pile of thin-shaved beef stewed with soy sauce and onions, place it on top of the noodles, and serve it to me with a handful of scallion greens and a small jar of shichimi togarashi (Japanese seven-spice blend).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Shichimi."
      ],
      "links": [
        [
          "Shichimi",
          "shichimi"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "shichimi togarashi"
}